Provola Lenta Maturazione

Fior di Latte Lenta Maturazione Affumicato represents artisanal excellence, enhanced by the traditional process of smoking with certified beech shavings. Made from cow's milk from the green expanses of Matese and Fortore, this cheese is distinguished by its impeccable texture and inimitable softness. The long maturation beyond 14 hours intensifies its aromatic character, while the use of natural whey grafts contributes to its exceptional filability.