Flour Costa D' Amalfi Oro
$55.65
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Flour Costa D' Amalfi Oro
1 bag x 25 kg (55 lb) (880 oz/880oz ea)
$55.65
Suitable for direct and indirect doughs, with maturation ranging from 24 to 48 hours. Its extensibility makes it suitable for pizzas with a pronounced, light crust. It's also perfect for pre-fermentation, which accentuates its incredible flavor and enhances the aromas of the wheat germ.